Step 4: Make the Creamy Dressing
- In a medium mixing bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, and sugar.
- Stir until the sugar dissolves and the dressing becomes smooth.
- Taste and adjust sweetness, tanginess, or salt as needed.
Step 5: Combine Everything
- In a large mixing bowl, add the cooled macaroni, chopped eggs, celery, onion, bell pepper, and carrots.
- Pour the creamy dressing over the mixture.
- Gently fold everything together until all the ingredients are well coated.
Step 6: Chill for Best Flavor
- Cover the salad and refrigerate for at least 2 hours before serving.
- This allows the flavors to meld and the pasta to absorb the creamy sweetness.
Step 7: Serve and Garnish
- Before serving, sprinkle lightly with paprika for color.
- Serve chilled as a refreshing side dish.
Tips for the Perfect Amish Macaroni Salad
- Don’t Overcook the Pasta: Slightly firm pasta holds up better to the dressing.
- Adjust Sweetness: Some prefer less sugar—start with 2 tablespoons and increase if desired.
- Add Pickle Relish: For an extra tangy twist, stir in 2–3 tablespoons of sweet pickle relish.
- Make Ahead: This salad tastes best after resting overnight in the fridge.
Final Thoughts
Sweet Amish Macaroni Salad is more than just a side dish—it’s a nostalgic recipe that brings comfort and joy to the table. Its creamy, tangy, and sweet dressing combined with crisp vegetables and tender macaroni makes it a timeless classic. Whether you’re preparing it for a family gathering, a summer barbecue, or simply as a make-ahead lunch, this dish is sure to win hearts.
Would you like me to also create a nutrition breakdown per serving for this Amish Macaroni Salad?
No Responses Yet