Pineapple Bake Casserole is a unique and delightful dish that combines the sweetness of pineapple with the savory taste of buttery bread crumbs, making it the perfect side dish for holiday gatherings or any family meal. This Southern-inspired recipe adds a touch of tropical sweetness to your table, pairing wonderfully with ham, pork, or roasted meats. If you’re looking for something a little different to serve, this easy-to-make pineapple casserole will be a showstopper!
What is Pineapple Bake Casserole?
Pineapple Bake Casserole is a classic American comfort dish that originated in the Southern United States. It blends pineapple, sugar, butter, and buttery cracker or bread crumbs, resulting in a delicious mix of sweet and savory flavors. The baked casserole has a soft, custard-like texture with a slightly crunchy topping, which creates a wonderful contrast.
Ingredients
- Pineapple Base:
- 1 can (20 oz) crushed pineapple, drained (reserve 1/4 cup of the juice)
- 1 can (20 oz) pineapple chunks, drained
- 1/2 cup granulated sugar
- 3 tbsp all-purpose flour
- Creamy Mixture:
- 1/4 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese (optional, for extra richness)
- Topping:
- 1 cup Ritz crackers, crushed (or 1 cup of Panko breadcrumbs for a lighter topping)
- 1/4 cup melted butter
- 1/4 cup brown sugar (for a sweeter topping)
INSTRUCTIONS:
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