Here’s a detailed, step-by-step article about Sweet and Tangy Glazed Meatballs:

Sweet and Tangy Glazed Meatballs: A Flavorful Delight for Any Occasion

When it comes to crowd-pleasing appetizers or a comforting main dish, Sweet and Tangy Glazed Meatballs stand out as an irresistible choice. These meatballs are perfectly seasoned, tender, and coated in a glaze that balances sweetness with a touch of tangy zing. Whether you’re hosting a party, preparing a weeknight dinner, or meal-prepping, this recipe is versatile, easy to follow, and guaranteed to impress.

Ingredients

For the Meatballs:

• 1 pound (450 g) ground beef (or a mix of beef and pork for extra flavor)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional, for extra depth)

For the Sweet and Tangy Glaze:

• 1/2 cup ketchup
• 1/4 cup honey or maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar or rice vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for a hint of spice)

Step-by-Step Method

Step 1: Prepare the Meatball Mixture

1. In a large mixing bowl, combine the breadcrumbs and milk, letting them soak for 2–3 minutes until soft.
2. Add the ground meat, egg, chopped onion, minced garlic, salt, pepper, and smoked paprika.
3. Gently mix everything with your hands or a spoon until just combined. Avoid overmixing to keep the meatballs tender.

Step 2: Shape the Meatballs

1. Use your hands or a small ice cream scoop to form 1 to 1.5-inch meatballs.
2. Place them on a baking sheet lined with parchment paper or lightly greased.

Step 3: Cook the Meatballs

There are two main options for cooking:

Option 1: Oven-Baked

• Preheat the oven to 400°F (200°C).
• Bake the meatballs for 15–20 minutes or until golden brown and cooked through.

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