Step 3: Cut in the Cold Butter
Add the cold butter cubes to the dry mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining. These butter pockets melt during baking, creating tender, flaky layers.
Step 4: Add Blueberries Carefully
Gently fold the blueberries into the flour-butter mixture. Be careful not to crush them, especially if using fresh berries. This step coats the blueberries in flour, helping prevent them from sinking or bleeding too much into the dough.
Step 5: Add the Wet Ingredients
In a small bowl, combine the milk (or buttermilk) and vanilla extract. Pour this mixture into the dry ingredients and stir gently just until a soft dough forms. Do not overmix—overworking the dough can make the biscuits tough.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Fold the dough over itself once or twice to create layers, then pat it down again.
Use a round biscuit cutter or a sharp knife to cut out biscuits. Press straight down—do not twist—to help the biscuits rise evenly.
Step 7: Arrange and Top
Place the biscuits on the prepared baking sheet, leaving a little space between each one. For a sweeter finish, sprinkle the tops lightly with coarse sugar.
Step 8: Bake Until Golden
Bake for 12–15 minutes, or until the biscuits are puffed, lightly golden on top, and fragrant. The bottoms should be lightly browned, and the blueberries will be juicy and bubbling.
Step 9: Prepare the Optional Glaze
While the biscuits bake, whisk together powdered sugar, milk (or lemon juice), and vanilla extract until smooth. Adjust the consistency to your liking—thicker for drizzling, thinner for pouring.
Step 10: Finish and Serve
Let the biscuits cool for a few minutes, then drizzle with glaze if desired. Serve warm for the best flavor and texture.
Serving Ideas and Tips
- Serve with coffee or tea for a comforting breakfast
- Add lemon zest to the dough for a bright citrus note
- Swap blueberries for raspberries or chopped strawberries
- Store leftovers in an airtight container for up to 2 days
Final Thoughts
Sweet Blueberry Biscuits are a delightful homemade treat that feels both special and simple. With their tender crumb, buttery layers, and bursts of fresh blueberry flavor, they’re sure to become a favorite for mornings, gatherings, or anytime you crave something warm and comforting from the oven.
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