Sweet Potato Buttermilk Pie

Step 3: Make the Filling

1. In a large bowl, combine the mashed sweet potatoes, sugar, salt, cinnamon, nutmeg, and ginger.
2. Add the eggs, melted butter, buttermilk, and vanilla extract.
3. Mix until fully combined and smooth. The filling should be creamy and pourable.

Tip: Use a whisk or hand mixer for a perfectly smooth texture.

Step 4: Assemble the Pie

1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled pie dough on a floured surface into a 12-inch circle.
3. Carefully transfer the dough to a 9-inch pie pan. Press into the bottom and sides and trim any excess.
4. Pour the sweet potato filling into the prepared crust and smooth the top.

Step 5: Bake the Pie

1. Bake for 50–60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
2. If the crust edges start to brown too quickly, cover them with foil.
3. Let the pie cool completely on a wire rack. This helps the filling firm up and makes it easier to slice.

Tip: Sweet potato pies taste even better after chilling for a few hours or overnight.

Step 6: Serve and Enjoy

• Slice the pie and serve as-is, or add a dollop of whipped cream for extra indulgence.
• A sprinkle of cinnamon or nutmeg on top adds a festive touch.

Pro Tips for the Best Sweet Potato Buttermilk Pie

• Choose the right sweet potatoes: Look for ones that are firm and free of blemishes; orange-fleshed sweet potatoes work best for a smooth, creamy filling.
• Don’t overmix the filling: Overmixing eggs can create bubbles in the pie; mix just until smooth.
• Add texture if you like: For a little crunch, sprinkle chopped pecans on top before baking.

Conclusion:

Sweet Potato Buttermilk Pie is a delightful twist on a traditional dessert. The buttermilk adds a subtle tang that balances the natural sweetness of the sweet potatoes, while the buttery crust provides the perfect base. Whether for Thanksgiving, Christmas, or a cozy weekend treat, this pie is sure to become a family favorite. With these simple steps, you can create a dessert that is both comforting and impressive.

If you want, I can also give you a version with a perfectly golden lattice crust that makes it look bakery-level beautiful. Do you want me to do that?