Sweet Potato Pie 🍠🥧: A Soulful Classic with Step-by-Step Instructions

Sweet Potato Pie is a timeless dessert deeply rooted in Southern American tradition. Known for its creamy texture, warm spices, and rich flavor, this pie is a beloved staple during holidays like Thanksgiving and Christmas — but it’s so delicious, it deserves a spot on your table year-round.

In this article, we’ll walk you through everything you need to know about making the perfect sweet potato pie — from selecting the right ingredients to baking it to golden perfection. Whether you’re a first-time baker or a seasoned pie pro, this step-by-step guide will help you create a comforting and unforgettable dessert.

🧾 Ingredients You’ll Need

For the Filling:

2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
1 cup granulated sugar
1/2 cup evaporated milk (or whole milk for a lighter option)
2 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger (optional, for extra spice)
Pinch of salt

For the Pie Crust:

1 unbaked 9-inch pie crust (store-bought or homemade)

🥄 Step-by-Step Instructions

Step 1: Cook and Mash the Sweet Potatoes

Peel the sweet potatoes and cut them into chunks.
Place them in a pot, cover with water, and boil for about 15–20 minutes or until fork-tender.
Drain and mash the sweet potatoes using a potato masher or hand mixer until completely smooth. Let them cool slightly.

🔁 Time-Saving Tip: You can also bake the sweet potatoes at 400°F (200°C) for 45–50 minutes until soft, then scoop out the flesh and mash. Roasting adds a deeper flavor!