t Cinna-bun Cake In The Oven Recipe

Step 3: Prepare the Cinnamon Swirl

  1. In a medium bowl, mix the brown sugar, flour, and cinnamon.
  2. Add the softened butter and stir until the mixture forms a thick, spreadable paste.
  3. Drop spoonfuls of the cinnamon mixture evenly over the cake batter in the pan.
  4. Using a butter knife or skewer, gently swirl the cinnamon mixture through the batter to create a marbled effect. Be careful not to over-mix—you want to see those swirls!

Step 4: Bake the Cake

Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Tip: Ovens vary, so start checking at 30 minutes. The top should be golden brown and the center set.


Step 5: Make the Glaze

While the cake is baking, prepare the glaze:

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
  2. Adjust the consistency by adding more milk for a thinner glaze or more sugar for a thicker one.

Step 6: Glaze and Serve

  1. Once the cake is out of the oven and still warm, drizzle the glaze generously over the top.
  2. Let it sit for 5–10 minutes to soak in and slightly set.
  3. Slice, serve warm, and enjoy the gooey goodness!

Tips & Variations

  • Add nuts: Sprinkle chopped pecans or walnuts on top of the cinnamon swirl for a bit of crunch.
  • Cream cheese glaze: Swap out the milk glaze for a cream cheese frosting for extra richness.
  • Make it ahead: This cake stays moist for days. Store in an airtight container and reheat slices before serving.

Final Thoughts

The Cinna-bun Cake is a heavenly mashup of two favorites: moist cake and ooey-gooey cinnamon rolls. It’s a no-fuss way to get that bakery-fresh flavor right from your oven, without any rising or rolling. Whether you serve it as a weekend treat or a holiday morning centerpiece, this cake is bound to become a family favorite.

Try it once—and watch it disappear slice by slice!


Would you like a printable version of this or a version adapted for dietary needs (like gluten-free or vegan)?

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