Step 3: Prepare the Cinnamon Swirl
- In a medium bowl, mix the brown sugar, flour, and cinnamon.
- Add the softened butter and stir until the mixture forms a thick, spreadable paste.
- Drop spoonfuls of the cinnamon mixture evenly over the cake batter in the pan.
- Using a butter knife or skewer, gently swirl the cinnamon mixture through the batter to create a marbled effect. Be careful not to over-mix—you want to see those swirls!
Step 4: Bake the Cake
Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Ovens vary, so start checking at 30 minutes. The top should be golden brown and the center set.
Step 5: Make the Glaze
While the cake is baking, prepare the glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
- Adjust the consistency by adding more milk for a thinner glaze or more sugar for a thicker one.
Step 6: Glaze and Serve
- Once the cake is out of the oven and still warm, drizzle the glaze generously over the top.
- Let it sit for 5–10 minutes to soak in and slightly set.
- Slice, serve warm, and enjoy the gooey goodness!
Tips & Variations
- Add nuts: Sprinkle chopped pecans or walnuts on top of the cinnamon swirl for a bit of crunch.
- Cream cheese glaze: Swap out the milk glaze for a cream cheese frosting for extra richness.
- Make it ahead: This cake stays moist for days. Store in an airtight container and reheat slices before serving.
Final Thoughts
The Cinna-bun Cake is a heavenly mashup of two favorites: moist cake and ooey-gooey cinnamon rolls. It’s a no-fuss way to get that bakery-fresh flavor right from your oven, without any rising or rolling. Whether you serve it as a weekend treat or a holiday morning centerpiece, this cake is bound to become a family favorite.
Try it once—and watch it disappear slice by slice!
Would you like a printable version of this or a version adapted for dietary needs (like gluten-free or vegan)?
No Responses Yet