Sure! Here’s a detailed and unique article on how to make a Cinna-bun Cake in the Oven, with a full step-by-step method:
Cinna-bun Cake in the Oven Recipe: A Sweet Swirl of Heaven
If you love the classic flavor of cinnamon buns but want something easier to whip up without all the rolling and waiting, the Cinna-bun Cake is the perfect fix. This decadent dessert captures the gooey, cinnamon-sugar swirl of traditional cinnamon rolls but is baked in a simple cake form. It’s perfect for breakfast, brunch, or dessert and is guaranteed to be a crowd-pleaser.
Below is a full recipe with step-by-step instructions to help you bring this cinnamon dream to life.
Ingredients
For the Cake Batter:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
For the Cinnamon Swirl:
- 1 cup brown sugar (light or dark)
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
- 2/3 cup unsalted butter, softened
For the Glaze:
- 2 cups powdered sugar
- 5–6 tbsp milk (adjust for consistency)
- 1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray and set it aside.
Step 2: Make the Cake Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry mixture, and stir until combined.
- Add the melted butter and mix until the batter is smooth and creamy.
- Pour the batter evenly into the prepared baking pan.
Please Head On keep on Reading (>) for the FULL ARTICLE:
No Responses Yet