Step 4: Add Taco Seasoning
- Sprinkle the taco seasoning, chili powder, smoked paprika, and cumin over the beef and onion mixture.
- Stir well to coat the beef evenly with the spices.
- Cook for 1–2 minutes to allow the spices to bloom and release their flavor.
Step 5: Build the Tomato Sauce
- Pour in the tomato sauce and add the tomato paste.
- Stir in 1/2 cup of water or beef broth.
- Add sugar, and season with salt and black pepper to taste.
- Simmer over low heat for 10–15 minutes, stirring occasionally. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
Step 6: Combine Pasta and Sauce
- Add the cooked spaghetti directly into the skillet with the taco-flavored meat sauce.
- Toss thoroughly until every strand of spaghetti is coated with the sauce.
- Cook for an additional 2–3 minutes to allow the flavors to meld together.
Step 7: Serve and Garnish
- Plate the taco-flavored spaghetti in bowls or on a large serving dish.
- Sprinkle shredded cheddar cheese over the top while the pasta is still hot so it melts slightly.
- Garnish with chopped green onions or fresh cilantro.
- Optional: Add a dollop of sour cream, jalapeño slices, or crushed tortilla chips for added texture and flavor.
Tips for Success
- Make it vegetarian: Substitute ground beef with cooked lentils or plant-based meat.
- Extra flavor: Add a splash of lime juice or a teaspoon of hot sauce to brighten the dish.
- Meal prep friendly: The sauce can be made ahead of time and stored in the fridge for up to 3 days.
Taco-Flavored Spaghetti is a creative, bold twist on two classic comfort foods. It’s perfect for a weeknight dinner, potluck, or anytime you want a meal that’s both hearty and exciting. The rich, spiced beef sauce paired with soft spaghetti noodles creates a harmony of textures and flavors that will quickly become a family favorite.
If you want, I can also make a quick version of this recipe that cooks in under 20 minutes, perfect for school nights. Do you want me to do that?
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