3. Assemble the pizza
- Spread a thin layer of taco sauce, salsa, or even a mild enchilada sauce over the prepared pizza crust. This acts as your “sauce” layer.
- Sprinkle half of the shredded cheese over the sauce.
- Evenly distribute the cooked taco meat on top of the cheese layer.
- Add chopped onions, bell peppers, and olives.
- Sprinkle the remaining cheese over the top to create a cheesy layer that holds everything together.
4. Bake the pizza
- Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- Remove from the oven and let it cool for 2–3 minutes.
5. Add fresh toppings
- Top the pizza with shredded lettuce.
- Drizzle sour cream or ranch dressing over the pizza.
- Add jalapeños and extra salsa if desired.
6. Serve
Slice your taco pizza into wedges, serve hot, and enjoy the delightful combination of flavors—crispy crust, savory taco meat, melty cheese, and fresh, crunchy toppings. It’s a guaranteed crowd-pleaser.
Tips for the Perfect Taco Pizza
- Extra flavor: Mix a little taco seasoning into the cheese before baking for a punch of spice.
- Vegetarian option: Use black beans or a plant-based meat substitute instead of ground beef.
- Crispier crust: Pre-bake the crust for 5 minutes before adding toppings to avoid sogginess.
- Family fun: Let everyone customize their section with toppings like avocado, corn, or pickled jalapeños.
Taco pizza is more than just a meal—it’s a fun fusion of two favorite dishes that can be adapted to your tastes. Whether for a casual dinner, a party, or just a creative twist on pizza night, this recipe brings taco night excitement straight to your table.
If you want, I can also make a cheat-sheet version with shortcuts and time-saving hacks for making taco pizza in under 30 minutes. It’s perfect for weeknights!
Do you want me to do that?
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