TACO STUFFED SHELLS

HOW TO MAKE TACO STUFFED SHELLS

The ideal EASY supper that can be prepared in advance, Taco Stuffed Shells are created by stuffing gigantic pasta shells with taco meat, salsa, cheese, and other taco fixings. A quick and simple meal, Taco Stuffed Shells are made by stuffing large pasta shells with ground beef and then baking them. Simply adding taco seasoning, salsa, and cheese will be all that is needed for your family to request that you include this dish in your regular meal planning.

If you’re searching for an alternative to shredded cheese or just want to shake things up a little, you can certainly make the taco-packed shells using Velveeta or nacho cheese instead of the shredded cheese. This is a great way to switch things up! To make things even better, you could just double the quantity of shredded cheddar cheese to make the ultimate cheese-filled taco shells.

Serve the Cheesy Taco Stuffed Shells with the toppings for tacos that you like the most, such as sour cream, chopped green onions, and olives. If you round off your meal with a mouthwatering Mexican Caramel Flan for dessert and a fresh Avocado Tomato Corn Salad, you’ll be fooled into thinking you dined in an upscale fusion restaurant.

THE INGREDIENTS LIST:

12-Oz.Of jumbo pasta shells.

1 Pound.Of ground beef.

One packet.Of taco seasoning.

2/3 Cup.Of water.

11/2 Cups.Of jarred salsa.

1 Cup.Of shredded cheddar cheese.

PREPARATION:

1st Step

Before you start the preparation, bring the temp in the oven up to 350 degrees.

2nd Step

Cook the pasta shells in a saucepan according to the instructions on the box, then drain them after they are done.

3rd Step

Put the ground beef in the saucepan and cook it until it is well browned. Remove any excess fat.

4th Step

After adding the taco seasoning and water, stir the mixture and continue cooking until all of the liquid has evaporated. Mix in a cup of salsa and three-quarters of a cup of cheese.

5th Step

Place the filling into the large pasta shells, then sprinkle the remaining salsa and cheese on top. Cover the pan and bake for 15 minutes.