Taco Stuffed Shells

2. Prepare the Taco Filling

1. In a large skillet over medium heat, cook the ground meat until browned.
2. Add the diced onion and garlic; sauté until soft and fragrant.
3. Stir in the taco seasoning and cook for another 1–2 minutes.
4. Mix in the tomato sauce (or salsa) and diced green chilies. Let it simmer for 3–5 minutes until slightly thickened.
5. Remove from heat and stir in 1 cup of shredded cheese and optional cilantro.

3. Make the Creamy Sauce

1. In a small bowl, combine sour cream, salsa, lime juice, salt, and pepper.
2. Stir until smooth, then fold in 1 cup of shredded cheese.
3. Set aside — this will be poured over the shells before baking.

4. Stuff the Shells

1. Preheat your oven to 375°F (190°C).
2. Take each cooked shell and spoon 2–3 tablespoons of the taco filling inside.
3. Place the stuffed shells in a greased 9×13-inch baking dish.

5. Top and Bake

1. Pour the creamy sauce evenly over the stuffed shells.
2. Sprinkle a little extra shredded cheese on top.
3. Cover with foil and bake for 20 minutes.
4. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

6. Garnish and Serve

1. Let the baked taco stuffed shells cool for 5 minutes.
2. Add your favorite toppings such as diced tomatoes, sliced olives, green onions, or avocado.
3. Serve hot and enjoy the perfect taco-pasta fusion!

Tips for the Best Taco Stuffed Shells

• Make it vegetarian: Replace meat with black beans, corn, or a mixture of sautéed mushrooms and bell peppers.
• Spice it up: Add jalapeños or hot sauce to the filling for extra heat.
• Prep ahead: You can assemble the stuffed shells a day in advance, cover, and refrigerate. Bake them right before serving.
• Cheese lovers’ trick: Mix different cheeses like Monterey Jack and Pepper Jack for a creamier, tangy flavor.

These Taco Stuffed Shells are a fun way to combine comfort food with bold Mexican flavors. Each bite is cheesy, savory, and full of flavor — perfect for family dinners, potlucks, or any time you want something a little different.

If you want, I can also create a shortcut one-pan version that skips boiling the shells separately, making it even easier for weeknight dinners. Do you want me to do that?