Here’s a full, detailed, and unique guide for making Taco Stuffed Shells, step by step. I’ve made it easy to follow and perfect for a fun dinner twist combining Italian pasta with classic taco flavors.
Taco Stuffed Shells: A Flavorful Fusion
If you love the zesty flavors of tacos but also enjoy the comforting, cheesy satisfaction of baked pasta, Taco Stuffed Shells are the perfect dish for you. This recipe takes jumbo pasta shells, fills them with a seasoned taco meat mixture, and smothers them in a creamy cheese sauce with a sprinkle of taco toppings. It’s hearty, flavorful, and a guaranteed family favorite.
Ingredients
For the shells:
- 12–16 jumbo pasta shells
- Salt, for boiling water
For the taco filling:
- 1 lb (450 g) ground beef or turkey
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade: chili powder, cumin, paprika, salt, black pepper)
- ½ cup tomato sauce or salsa
- 1 cup shredded cheddar or Mexican blend cheese
- 1/4 cup chopped fresh cilantro (optional)
- 1 small can of diced green chilies (optional)
For the sauce:
- 1 cup sour cream
- 1 cup shredded Mexican blend cheese
- 1/2 cup salsa
- 1 teaspoon lime juice
- Salt and pepper to taste
Optional toppings:
- Sliced black olives
- Diced tomatoes
- Extra shredded cheese
- Sliced green onions
- Avocado or guacamole
- Sour cream drizzle
Step-by-Step Method
1. Cook the Pasta Shells
- Bring a large pot of salted water to a boil.
- Add the jumbo pasta shells and cook for 8–10 minutes, or until al dente.
- Drain carefully and lay them on a lightly oiled baking sheet to prevent sticking.
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