If you’re a fan of citrusy desserts, these Lemon Cream Cheese Truffles are bound to be your new favorite! They have a perfect balance of tart lemon flavor and creamy sweetness, making them an irresistible bite-sized treat. The powdered sugar coating adds a touch of elegance and sweetness, making these truffles a great addition to any dessert spread. Plus, they’re incredibly easy to make with just a few ingredients.
These Lemon Cream Cheese Truffles are a perfect no-bake dessert that delivers bright citrus flavors with a creamy texture. They’re easy to make and can be customized to suit your taste. Whether you’re making them for a family gathering, a party, or just as a treat for yourself, these lemony delights will surely bring a smile to everyone’s face.
Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1 cup (200 g) powdered sugar, plus extra for coating
- 1 tbsp fresh lemon juice
- 1 tbsp lemon zest (optional, for a stronger lemon flavor)
- 1 tsp vanilla extract
- 1 ½ cups (150 g) crushed graham crackers (or digestive biscuits for a slightly different texture)
- Powdered sugar for rolling (about ½ cup)
INSTRUCTIONS:
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