Tater Tot Casserole

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Tater Tot Casserole: A Comforting Classic Made Easy

If there’s a dish that screams comfort food, simplicity, and family-friendly flavors, it’s Tater Tot Casserole. This hearty, layered casserole brings together crispy tater tots, creamy sauce, tender ground meat, and melty cheese into a dish that’s perfect for weeknight dinners, potlucks, or cozy weekend meals.

What makes this recipe so special is how versatile and forgiving it is—you can customize the ingredients to your taste while still achieving a satisfying, golden-brown result. Here’s how to make this classic comfort food from scratch.

Ingredients

For a 9×13-inch casserole, you’ll need:

• 1 lb (450 g) ground beef (or ground turkey/chicken for a lighter version)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz / 298 g) cream of mushroom soup
• ½ cup sour cream
• ½ cup shredded cheddar cheese (plus extra for topping)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 bag (32 oz / 900 g) frozen tater tots
• Optional mix-ins: frozen peas, corn, green beans, or mushrooms

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). This ensures your casserole bakes evenly and the tater tots turn golden brown on top.

Step 2: Cook the Meat

1. In a large skillet over medium heat, cook ground beef until browned, about 6–8 minutes.
2. Add the diced onion and minced garlic, cooking for another 3–4 minutes until softened.
3. Season with salt, pepper, and paprika. Drain any excess fat if needed.

Step 3: Make the Creamy Base

1. In a bowl, combine the cream of mushroom soup with sour cream.
2. Mix until smooth, creating a creamy, tangy sauce.
3. Pour the sauce into the cooked meat mixture and stir until everything is well coated.
4. (Optional) Fold in frozen vegetables for added nutrition and color.

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