Tater Tot Sloppy Joe Skillet

Step 2: Build the Sloppy Joe Sauce

1. Stir in the ketchup, tomato paste, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper.
2. Reduce heat to medium and let the mixture simmer for 5–7 minutes, stirring occasionally, until thickened and flavorful.

Step 3: Add the Tater Tots

1. Spread the frozen tater tots evenly over the beef mixture in the skillet.
2. Reduce heat to low and cover the skillet. Let the tater tots steam for 10–15 minutes, or until they begin to soften.

Step 4: Melt the Cheese

1. Sprinkle the shredded cheddar cheese over the tater tots.
2. Cover again for 2–3 minutes, or until the cheese melts and becomes gooey.

Step 5: Serve and Enjoy

• Carefully scoop portions onto plates or serve straight from the skillet for a rustic, family-style presentation.
• Optional garnish: chopped green onions, a drizzle of hot sauce, or a sprinkle of fresh parsley.

Tips for the Best Tater Tot Sloppy Joe Skillet

• Crispier tater tots: After steaming, uncover and increase heat for 2–3 minutes to crisp up the tops.
• Extra flavor: Mix in a few dashes of hot sauce or smoked paprika for a smoky kick.
• Vegetable boost: Add shredded carrots or corn to the beef mixture for added nutrition.

This Tater Tot Sloppy Joe Skillet is comfort food at its finest—rich, cheesy, and filling. It’s the kind of meal that satisfies kids and adults alike and can even be made ahead and reheated for quick dinners later in the week.

If you want, I can also make a shorter, punchy version perfect for social media or blog posts that keeps all the step-by-step instructions but reads super catchy.

Do you want me to do that?