Step 3: Prepare the Creamy Sauce
In a medium bowl, mix together the cream of mushroom soup, sour cream, shredded cheddar, paprika, and a pinch of salt and pepper.
Once smooth, fold this mixture into the cooked meat and onions, ensuring the meat is coated evenly with the creamy sauce.
Step 4: Assemble the Casserole
- Spread the meat and sauce mixture evenly in the prepared baking dish.
- Arrange the frozen tator tots in a single layer over the top. Don’t overlap too much; a neat layer ensures even baking.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the tator tots for an extra melty, golden finish.
Step 5: Bake to Perfection
Place the casserole in the preheated oven and bake 35–40 minutes, or until the tator tots are golden brown and crispy. For an extra crispy top, you can broil for 2–3 minutes at the end, watching carefully to prevent burning.
Step 6: Garnish and Serve
Remove the casserole from the oven and let it sit for 5 minutes. Garnish with chopped green onions or parsley if desired. Serve warm and enjoy the comforting combination of creamy, cheesy, and crispy layers.
Tips for Success
- Variations: Add a layer of cooked vegetables like peas, corn, or broccoli to sneak in extra nutrition.
- Make-Ahead: Assemble the casserole the night before and refrigerate. Bake just before serving; add 5–10 extra minutes to the baking time if cold.
- Cheese Options: Swap cheddar for mozzarella or pepper jack for a different flavor profile.
Why This Recipe Works
The secret to a perfect Tator Tot Casserole is balance: the creamy, savory meat mixture pairs perfectly with the crispy, golden tator tots, while the melted cheese ties everything together. It’s flexible, forgiving, and universally loved—a true comfort food classic.
Would you like me to also create a shortcut version that’s ready in under 30 minutes using pantry staples? It’s surprisingly easy.
No Responses Yet