Tender Chicken Delight

Step 2: Marinating the Chicken

1. Pat dry the chicken breasts (or thighs) using a paper towel.
2. Place them in a resealable plastic bag or a bowl.
3. Pour the marinade over the chicken, ensuring each piece is well coated.
4. Cover and refrigerate for at least 1 hour (for best results, marinate overnight).

Step 3: Cooking the Chicken

1. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a pan over medium heat.
2. Remove the chicken from the marinade, letting the excess drip off.
3. Place the chicken in the pan and cook for 6–7 minutes per side, flipping once.
   • If using chicken thighs, cook for about 8 minutes per side.
4. Once golden brown and fully cooked (internal temperature 165°F / 75°C), remove from the pan and let it rest for 5 minutes.

Step 4: Making the Sauce (Optional but Delicious!)

1. In the same pan, add ½ cup heavy cream and ¼ cup chicken broth.
2. Stir in 1 teaspoon Dijon mustard and ¼ teaspoon red pepper flakes.
3. Let it simmer for 2 minutes, then add 2 tablespoons of grated Parmesan cheese.
4. Stir until the sauce thickens slightly.

Step 5: Serving Your Tender Chicken Delight

1. Slice the rested chicken into strips or serve whole.
2. Drizzle the creamy sauce over the chicken.
3. Garnish with fresh parsley and serve with rice, mashed potatoes, or a fresh salad.

Final Thoughts

This Tender Chicken Delight recipe is not only easy but also guarantees flavorful and juicy chicken every time. The yogurt marinade tenderizes the meat, while the spices add depth and warmth. The creamy sauce elevates the dish, making it restaurant-quality!

Try this at home and enjoy a dish that’s both simple and luxurious.

Would you like any variations, such as a spicy version or a grilled alternative?