STEP 6 — Add Beef Back In and Pour the Broth

Return the seared beef to the pot.

Add:

• Beef broth
• Bay leaf
• Thyme

Stir gently to combine everything.

Once it reaches a simmer, reduce heat to low.

STEP 7 — Slow Cook Until Melt-Tender

Cover the pot and let it cook:

• On stovetop: 1.5–2 hours
• In the oven: 325°F (165°C) for 2 hours
• In a slow cooker: 6–8 hours on low

You’ll know it’s ready when the beef easily breaks apart with a fork.

STEP 8 — Finish With Butter

When the beef is cooked and the sauce has thickened, remove the bay leaf and whisk in 1 tbsp butter.

This finishing touch adds:

• Shine
• Richness
• Silky texture

STEP 9 — Serve and Enjoy

Garnish with fresh chopped parsley and serve your tender morsels of beef with:

• Mashed potatoes
• Buttered egg noodles
• Steamed rice
• Crusty bread
• Roasted vegetables

Every bite will be drenched in rich gravy and fall-apart beef that tastes like it simmered all day.

🍽️ Why This Recipe Works

• Browning builds deep flavor.
• Slow cooking melts collagen into gelatin, making beef tender.
• Balanced aromatics add layers of taste.
• Butter finishing elevates the final texture.

❤️ Final Thoughts

Tender morsels of beef are the kind of dish that never goes out of style. It’s rustic, hearty, and nourishing—but with a richness that feels luxurious. Follow these simple steps and you’ll create a bowl of comfort that tastes like home with every bite.

If you’d like variations—creamy style, spicy style, mushroom gravy, or even an Asian-inspired version—just let me know!