Tennessee Peach Pudding

Here’s a detailed, unique article about Tennessee Peach Pudding, with a step-by-step guide for making it:

Tennessee Peach Pudding: A Southern Comfort Classic

If you’re looking for a dessert that embodies the warmth of Southern hospitality and the natural sweetness of ripe peaches, Tennessee Peach Pudding is a must-try. This dish combines tender, juicy peaches with a soft, cake-like pudding base, creating a dessert that’s both comforting and elegant. It’s perfect for summer gatherings, family dinners, or a cozy night at home with a cup of tea. Here’s how to make it step by step.

Ingredients:

For the pudding:

• 6–8 ripe peaches, peeled, pitted, and sliced
• 1 cup granulated sugar (divided: ½ cup for peaches, ½ cup for batter)
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

For the pudding batter:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• ½ teaspoon cinnamon (optional, for a warm touch)

For topping (optional):

• Whipped cream or vanilla ice cream

Step-by-Step Instructions:

Step 1: Prepare the Peaches

1. Wash, peel, and pit the peaches. Slice them into medium-thin wedges.
2. In a medium bowl, toss the peach slices with ½ cup of sugar, lemon juice, and vanilla extract.
3. Let them sit for about 10–15 minutes to release their juices and enhance the natural sweetness.

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