Here’s a detailed, unique article about Tennessee Peach Pudding, with a step-by-step guide to make it:
Tennessee Peach Pudding: A Sweet Southern Classic
When it comes to Southern desserts, nothing captures the warmth and comfort of home quite like a Tennessee Peach Pudding. Bursting with the natural sweetness of ripe peaches and topped with a golden, buttery crust, this dessert is perfect for family gatherings, holiday dinners, or simply a cozy treat on a warm evening. Unlike traditional pies, Tennessee Peach Pudding is easier to make but just as satisfying, with soft, luscious fruit baked beneath a tender, slightly crisp topping.
Ingredients You’ll Need
For the peach filling:
- 6–8 fresh ripe peaches, peeled and sliced
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the pudding topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cut into small cubes
- ½ cup milk
- 1 large egg
Optional garnish:
- Whipped cream or a scoop of vanilla ice cream
Step-by-Step Method
Step 1: Prepare the Peaches
Start by washing, peeling, and slicing the peaches. If you want the classic soft, melt-in-your-mouth texture, slice them into medium-thick wedges. In a mixing bowl, toss the peach slices with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Let them sit for 10–15 minutes to allow the sugars to draw out the peach juices, which will help form a natural syrup during baking.
Step 2: Preheat and Prep Your Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray to prevent sticking. Then, transfer your peach mixture evenly into the dish, spreading the slices out gently.
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