Tennessee Peach Pudding

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized ovenproof dish with butter or non-stick cooking spray.

Step 3: Make the Pudding Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until fully combined. The batter will be slightly thick but pourable.

Step 4: Assemble the Pudding

1. Pour the pudding batter into the prepared baking dish and smooth the top with a spatula.
2. Evenly arrange the peach slices over the batter. You can gently press them into the batter, but they will naturally sink slightly as it bakes.
3. Pour any leftover peach juices from the maceration over the top. This will create a luscious syrup during baking.

Step 5: Bake the Tennessee Peach Pudding

1. Place the dish in the preheated oven and bake for 40–50 minutes, or until the top is golden brown and a toothpick inserted into the pudding comes out mostly clean (a few moist crumbs are fine).
2. The dessert will bubble slightly around the edges, releasing a sweet peach aroma that fills your kitchen.

Step 6: Serve and Enjoy

1. Allow the pudding to cool for about 10 minutes before serving.
2. Serve warm, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
3. Enjoy the sweet, tender peaches combined with the soft, moist pudding—a true taste of Southern tradition.

Tips for Perfection

• Ripe peaches are key: The sweeter and juicier the peaches, the better your pudding will taste.
• Make it ahead: This pudding can be baked and served the next day. Simply reheat gently in the oven or microwave.
• Add a twist: Sprinkle chopped pecans or a handful of shredded coconut on top before baking for a nutty, tropical flavor.

Tennessee Peach Pudding is more than just a dessert—it’s a comforting, nostalgic dish that brings warmth and sweetness to the table. Its combination of soft, flavorful peaches and tender pudding makes it a must-try for anyone craving a taste of Southern charm.

If you want, I can also create a version with step-by-step pictures showing each stage, so it looks like a professional recipe guide.

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