Here’s a detailed, step-by-step article for making Tennessee Peach Pudding, written uniquely and thoroughly:

Tennessee Peach Pudding: A Sweet Southern Classic

If there’s one dessert that embodies Southern comfort and charm, it’s the Tennessee Peach Pudding. This dessert is a delightful combination of juicy peaches, sweet syrup, and a soft, custard-like pudding base. Its simplicity and heartwarming flavors make it perfect for family gatherings, holiday dinners, or just a sweet treat to end your day. Here’s how to make it step by step.

Ingredients

To make this delightful Tennessee Peach Pudding, gather the following ingredients:

For the Peach Filling:

• 4–5 fresh ripe peaches, peeled and sliced (or 1 can of sliced peaches, drained)
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the Pudding Base:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Optional Topping:

• Whipped cream or vanilla ice cream

Step-by-Step Method

Step 1: Prepare the Peaches

1. If using fresh peaches, start by peeling them. The easiest way is to blanch them in boiling water for 30–60 seconds, then immediately transfer to an ice bath. The skins will slip right off.
2. Slice the peaches into thin wedges.
3. In a medium bowl, combine the sliced peaches with sugar, cinnamon, vanilla extract, and lemon juice. Set aside to macerate while you prepare the pudding base. This allows the peaches to release their natural juices and become sweet and tender.

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