Here’s a detailed, unique article on Tennessee Peach Pudding with a step-by-step method:
Tennessee Peach Pudding: A Southern Classic Dessert
Tennessee Peach Pudding is a quintessential Southern dessert that celebrates the natural sweetness of fresh peaches. Its soft, custardy texture and slightly caramelized topping make it perfect for warm summer evenings, family gatherings, or whenever you crave a comforting, fruity treat. Unlike traditional cobblers or crisps, this pudding has a light, silky consistency that melts in your mouth, complemented by the juicy, tender peaches. Here’s a detailed guide to making this delicious dessert from scratch.
Ingredients
For the pudding, you will need:
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 3/4 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional, for added flavor)
- 1/4 teaspoon nutmeg (optional)
- 3 large eggs
- 1 cup milk (whole milk is preferred for creaminess)
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
Optional topping:
- A pinch of brown sugar for extra caramelization
- Whipped cream or vanilla ice cream for serving
Step-by-Step Method
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking dish with butter or non-stick spray. This will ensure the pudding doesn’t stick and the edges brown beautifully.
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