Teriyaki Chicken Casserole

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Teriyaki Chicken Casserole

A cozy, flavor-packed bake with sweet, savory Asian-inspired comfort

Teriyaki Chicken Casserole is the kind of dish that brings bold flavor and easy comfort together in one pan. It combines tender chicken, fluffy rice, crisp vegetables, and a glossy homemade teriyaki sauce, all baked until warm and irresistible. This casserole is perfect for busy weeknights, meal prep, or when you want a satisfying dish that feels special without being complicated.

Below is a step-by-step guide to making a rich, well-balanced Teriyaki Chicken Casserole from scratch.

What Makes This Casserole Special?

Unlike stir-fry, this dish slowly bakes in the oven, allowing the rice to soak up the teriyaki sauce and chicken juices. The result is a casserole that’s savory, slightly sweet, and deeply comforting, with every bite full of flavor.

Ingredients You’ll Need

For the Casserole:

2 cups cooked chicken breast or thighs, cut into bite-size pieces
2 cups cooked white or jasmine rice
1 ½ cups broccoli florets (fresh or frozen)
1 cup shredded carrots
½ cup diced red bell pepper
½ cup sliced green onions (for garnish)

For the Teriyaki Sauce:

½ cup soy sauce (low sodium preferred)
¼ cup brown sugar or honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch
2 tablespoons water

Step-by-Step Method

Step 1: Prepare the Teriyaki Sauce

In a small saucepan, combine soy sauce, brown sugar (or honey), rice vinegar, sesame oil, garlic, and ginger. Place over medium heat and stir until the sugar fully dissolves.

In a separate bowl, mix the cornstarch with water to create a smooth slurry. Slowly pour this into the saucepan, stirring constantly. Let the sauce simmer for 2–3 minutes until thickened and glossy. Remove from heat and set aside.