Here’s a detailed, unique article on Texas Sheet Cake Cookies, with step-by-step instructions:

Texas Sheet Cake Cookies: The Decadent Bite-Sized Version of a Classic Treat

If you love chocolatey desserts with a fudgy texture, you probably already know about the legendary Texas Sheet Cake. This iconic Southern dessert is famous for its moist chocolate cake and rich, buttery frosting. But what if you could enjoy all the goodness of Texas Sheet Cake in a convenient, portable cookie? Enter Texas Sheet Cake Cookies — soft, chocolatey, and topped with a signature chocolate-butter frosting. These cookies are perfect for parties, lunchboxes, or any chocolate craving. Here’s how to make them step by step.

Ingredients

For the Cookies:

• 1 cup unsalted butter
• 1/4 cup water
• 4 tablespoons unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Frosting:

• 1/4 cup unsalted butter
• 3 tablespoons unsweetened cocoa powder
• 6 tablespoons milk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Cookie Base

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt 1 cup of butter with 1/4 cup of water.
3. Stir in 4 tablespoons cocoa powder until smooth and glossy.
4. Remove from heat and let the mixture cool slightly.

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