Step 2: Cook the Sloppy Filling
- In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned (about 5–6 minutes).
- Drain excess fat if necessary.
- Add the onion, bell pepper, and garlic. Sauté until softened, about 3 minutes.
Step 3: Build the Sauce
- Stir in tomato sauce, tomato paste, Worcestershire sauce, brown sugar, mustard, and smoked paprika.
- Reduce heat to low and let the mixture simmer for 8–10 minutes, stirring occasionally. The sauce should thicken and coat the beef.
- Taste and adjust seasoning with salt and pepper.
Step 4: Assemble the Texas Toast Sloppy
- Place the baked Texas toast slices back on the baking sheet.
- Spoon a generous amount of the sloppy mixture onto each slice.
- Sprinkle shredded cheddar cheese on top.
- Return to the oven for 2–3 minutes, just until the cheese melts and gets bubbly.
Step 5: Serve & Enjoy
- Garnish with fresh parsley if desired.
- Serve hot, open-faced, with a side of pickles, coleslaw, or a crisp green salad.
Tips & Variations
- Spicy kick: Add diced jalapeños or a splash of hot sauce.
- Tex-Mex twist: Use pepper jack cheese and top with sliced avocado.
- Vegetarian version: Replace beef with cooked lentils, mushrooms, or plant-based crumbles.
- Extra cheesy: Add a second slice of toast on top with cheese in the middle for a sloppy sandwich melt.
Storage
- Leftover sloppy filling can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet and spoon onto freshly toasted bread to keep the toast from getting soggy.
✨ Texas Toast Sloppy is more than just dinner – it’s comfort food at its finest. Perfect for weeknights, game days, or anytime you’re craving something bold and satisfying.
Would you like me to also create a homemade Texas toast garlic bread recipe so you don’t have to rely on store-bought?
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