Texas Toast Sloppy – A Comfort Food Classic

When you want something hearty, messy, and absolutely satisfying, Texas Toast Sloppy is the answer. Imagine thick, buttery slices of garlic Texas toast piled high with saucy seasoned beef and topped with gooey melted cheese. It’s everything you love about a Sloppy Joe, but upgraded with flavor and crunch.

Here’s a step-by-step guide to making this irresistible dish right at home.

Ingredients

For 4 servings:

• 1 lb (450 g) ground beef (or ground turkey for lighter version)
• 1 small onion, finely diced
• 1 green bell pepper, finely diced (optional for sweetness & crunch)
• 2 cloves garlic, minced
• 1 cup tomato sauce (or ketchup for a classic sloppy joe flavor)
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar (balances acidity)
• 1 tsp mustard (yellow or Dijon)
• 1 tsp smoked paprika (optional for depth)
• Salt & pepper, to taste
• 8 slices Texas toast garlic bread (store-bought or homemade)
• 1 cup shredded cheddar cheese (or mozzarella/Monterey Jack)
• Fresh parsley, chopped, for garnish (optional)

Step-by-Step Method

Step 1: Prepare the Texas Toast

1. Preheat your oven according to the Texas toast package instructions (usually 425°F / 220°C).
2. Arrange slices on a baking sheet and bake until golden and crispy on the edges, about 5–7 minutes.
3. Set aside while you prepare the filling.

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