TEXAS TOAST SLOPPY

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Here’s a detailed, step-by-step article about Texas Toast Sloppy, including tips to make it unique, flavorful, and satisfying:


Texas Toast Sloppy: A Hearty, Flavor-Packed Sandwich

If you’re looking for a comfort-food twist on the classic Sloppy Joe, Texas Toast Sloppy is your answer. Thick, buttery slices of Texas toast are the perfect base for a rich, saucy, savory filling that’s both easy to make and utterly delicious. This dish is perfect for weeknight dinners, casual gatherings, or whenever you want a messy, indulgent treat.

Ingredients

For the Sloppy Joe filling:

  • 1 lb (450 g) ground beef (or ground turkey for a lighter version)
  • 1 small onion, finely chopped
  • 1 small green bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard (yellow or Dijon)
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika (optional, for extra flavor)
  • Salt and black pepper to taste
  • 1 tablespoon brown sugar (optional, to balance acidity)

For the Texas Toast:

  • 6 slices of thick Texas toast
  • 2 tablespoons butter, softened
  • 1/2 teaspoon garlic powder (optional)

Optional toppings:

  • Shredded cheddar or mozzarella cheese
  • Pickles
  • Jalapeños for a spicy kick

Step-by-Step Method

1. Prepare the Toast

  1. Preheat your oven to 375°F (190°C).
  2. Spread a thin layer of butter on both sides of the Texas toast slices.
  3. Sprinkle lightly with garlic powder if desired.
  4. Place the slices on a baking sheet and toast for 5–7 minutes per side until golden and slightly crispy. Set aside.

 

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