
Here’s a detailed, step-by-step article about Texas Toast Sloppy, including tips to make it unique, flavorful, and satisfying:
Texas Toast Sloppy: A Hearty, Flavor-Packed Sandwich
If you’re looking for a comfort-food twist on the classic Sloppy Joe, Texas Toast Sloppy is your answer. Thick, buttery slices of Texas toast are the perfect base for a rich, saucy, savory filling that’s both easy to make and utterly delicious. This dish is perfect for weeknight dinners, casual gatherings, or whenever you want a messy, indulgent treat.
Ingredients
For the Sloppy Joe filling:
- 1 lb (450 g) ground beef (or ground turkey for a lighter version)
- 1 small onion, finely chopped
- 1 small green bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Salt and black pepper to taste
- 1 tablespoon brown sugar (optional, to balance acidity)
For the Texas Toast:
- 6 slices of thick Texas toast
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic powder (optional)
Optional toppings:
- Shredded cheddar or mozzarella cheese
- Pickles
- Jalapeños for a spicy kick
Step-by-Step Method
1. Prepare the Toast
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of butter on both sides of the Texas toast slices.
- Sprinkle lightly with garlic powder if desired.
- Place the slices on a baking sheet and toast for 5–7 minutes per side until golden and slightly crispy. Set aside.









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