Texas Trash Dip: The Bold, Creamy Party Dip That Disappears Fast
Texas Trash Dip is a warm, creamy, and unapologetically indulgent appetizer packed with big flavors. Loaded with cream cheese, sour cream, melted cheese, green chilies, and savory seasonings, this dip is famous for showing up at game days, potlucks, and family gatherings across Texas and beyond. It’s called “trash” not because of the taste—but because everything delicious seems to get tossed into one skillet or baking dish.
Rich, cheesy, and incredibly scoopable, this dip is best served hot with tortilla chips, crackers, or even toasted bread.
Why Texas Trash Dip Is a Crowd Favorite
- One-dish comfort food: Simple ingredients, big payoff
- Quick to prepare: Minimal prep, maximum flavor
- Perfect for sharing: Ideal for parties and gatherings
- Customizable: Add meat, spice, or extra cheese easily
Ingredients You’ll Need
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or Mexican-blend cheese
- 1 (4 oz) can diced green chilies, drained
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- Optional add-ins: cooked ground beef or sausage, jalapeños, green onions, or diced tomatoes
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish or oven-safe skillet to prevent sticking.
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