Step 3: Add Flavor Boosters
Stir the cooked meat mixture into the creamy base. Add the diced tomatoes with green chilies and chopped jalapeños. Mix until everything is evenly distributed and well combined.
At this stage, taste and adjust—add more jalapeños if you want extra heat.
Step 4: Assemble the Dip
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Spread the dip mixture evenly into the dish. Sprinkle a generous layer of shredded cheese over the top, making sure to cover the surface completely.
Step 5: Bake Until Bubbling
Place the dish in the oven and bake for 20–25 minutes, or until the cheese is fully melted, bubbling around the edges, and lightly golden on top.
For a slightly crispier finish, you can broil it for 1–2 minutes at the end—just keep a close eye on it.
Step 6: Garnish and Serve
Remove the dip from the oven and let it rest for about 5 minutes. Top with sliced green onions, cilantro, or extra jalapeños if desired.
Serve hot with tortilla chips, corn chips, or even toasted bread slices.
Tips for the Best Texas Trash Dip
- Use room-temperature cream cheese for a smoother texture.
- Go heavy on the cheese—this dip is meant to be indulgent.
- Make it ahead: Assemble the dip, cover, and refrigerate, then bake just before serving.
- Customize it: Add black beans, corn, or a dash of hot sauce for your own twist.
Why Everyone Loves It
Texas Trash Dip is warm, filling, and packed with bold flavors that hit all the right notes—creamy, savory, cheesy, and spicy. It’s casual comfort food at its finest, made for scooping, sharing, and going back for seconds (or thirds).
Once you put this dip on the table, don’t expect leftovers. 🌶️🧀
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