Step 4: Add the Beans and Seasonings
Stir the refried beans into the creamy mixture until fully blended.
Next, add:
- Garlic powder
- Onion powder
- Chili powder
- Salt and pepper
Mix well so the spices are evenly distributed throughout the dip.
Step 5: Fold in the Flavor Boosters
Now it’s time to add the bold ingredients:
- Cooked ground meat
- Diced green chilies
- Diced tomatoes
- Shredded cheese
Gently fold everything together until the mixture is thick, chunky, and well combined.
Step 6: Transfer to a Baking Dish
Lightly grease a medium baking dish (8×8 inches works well).
Spoon the dip mixture into the dish and spread it evenly.
If you like extra cheesiness, sprinkle a little more shredded cheese on top.
Step 7: Bake Until Hot and Bubbly
Place the dish in the preheated oven and bake for 20–25 minutes, or until:
- The dip is heated through
- The cheese on top is melted
- The edges are bubbling
For a lightly golden top, you can broil it for 1–2 minutes at the end—just keep a close eye on it.
Step 8: Garnish and Serve
Remove the dip from the oven and let it rest for about 5 minutes.
Top with:
- Sliced jalapeños for heat
- Green onions for freshness
- Cilantro for color and flavor
Serve warm with tortilla chips, corn chips, or even toasted bread slices.
Tips for the Best Texas Trash Dip
- Make it spicier: Add hot sauce, cayenne pepper, or chopped fresh jalapeños.
- Make it milder: Use mild green chilies and skip spicy toppings.
- Add extras: Black beans, corn, or cooked onions are great additions.
- Make ahead: Assemble the dip in advance, refrigerate, and bake just before serving.
Final Thoughts
Texas Trash Dip is the ultimate comfort-style party dish—creamy, cheesy, hearty, and bursting with Tex-Mex flavor. It’s easy to make, endlessly customizable, and always a hit with guests. Once you bring this dip to the table, don’t expect leftovers—it’s that good.
Whether it’s game day or just a craving for something warm and indulgent, this step-by-step Texas Trash Dip recipe delivers every time.
No Responses Yet