Texas Turtle Sheet Cake

#### Step 3: Bake the Cake
Pour the batter evenly into the prepared sheet pan. Smooth out the top with a spatula if needed. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool slightly while you prepare the toppings.

#### Step 4: Prepare the Chocolate Frosting
1. In a medium saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, whisking until smooth.
2. Remove from heat and gradually add the powdered sugar, one cup at a time, whisking until the frosting is thick and creamy.
3. Stir in the vanilla extract.

#### Step 5: Assemble the Texas Turtle Sheet Cake
1. While the cake is still slightly warm, pour the chocolate frosting over the top, spreading it evenly with a spatula.
2. Drizzle the caramel sauce over the frosting. Use a knife or skewer to create swirls by dragging it gently through the layers.
3. Sprinkle the chopped pecans over the top, followed by the chocolate chips for extra richness.

#### Step 6: Let It Set
Allow the cake to cool completely at room temperature so the frosting and toppings can set. For quicker results, place the cake in the refrigerator for 20-30 minutes.

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### Tips for Success
– **Enhance the Flavor:** Use high-quality cocoa powder and real butter for the best taste.
– **Consistency Matters:** Make sure the caramel sauce is not too thick or too runny to achieve beautiful swirls.
– **Storage:** Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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### Conclusion
The Texas Turtle Sheet Cake is a show-stopping dessert that’s surprisingly simple to make. With its layers of chocolate, caramel, and pecans, every bite is a perfect balance of flavors and textures. Whether you’re a novice baker or an experienced cook, this recipe is sure to impress. Serve it at your next party or enjoy it as a special treat — either way, it’s bound to become a family favorite!