**The Ultimate Guide to Making a Texas Turtle Sheet Cake**
The Texas Turtle Sheet Cake is a rich, decadent dessert that combines the best of moist chocolate cake, gooey caramel, crunchy pecans, and a drizzle of chocolate. It’s a dessert that’s as indulgent as it is easy to make, perfect for gatherings or as a sweet treat for any occasion. Let’s dive into the step-by-step method to create this crowd-pleasing masterpiece.
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### Ingredients
#### For the Cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup unsalted butter
– 1 cup strong brewed coffee (or water for a milder flavor)
– 1/4 cup unsweetened cocoa powder
– 1/2 cup sour cream
– 2 large eggs
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
#### For the Toppings:
– 1/2 cup unsalted butter
– 1/4 cup unsweetened cocoa powder
– 6 tablespoons whole milk
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 cup caramel sauce (store-bought or homemade)
– 1/2 cup semi-sweet chocolate chips
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### Step-by-Step Instructions
#### Step 1: Prepare the Baking Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a large sheet pan, approximately 13×18 inches, or line it with parchment paper for easier cleanup.
Step 2: Make the Cake Batter
1. In a large mixing bowl, whisk together the flour, sugar, and salt. Set aside.
2. In a medium saucepan, melt the butter over medium heat. Once melted, stir in the cocoa powder and brewed coffee (or water). Bring the mixture to a gentle boil, then remove it from the heat.
3. Pour the hot cocoa mixture into the bowl of dry ingredients. Mix until just combined.
4. In a separate bowl, whisk together the sour cream, eggs, baking soda, and vanilla extract. Add this mixture to the batter and stir until smooth.
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