No photo description available.

Here’s a detailed and unique article on Thanksgiving Stuffing Bites, including a full step-by-step method:

Thanksgiving Stuffing Bites: A Fun Twist on a Holiday Classic

Thanksgiving is all about comfort, flavor, and sharing dishes that bring everyone together. While traditional stuffing served alongside turkey is always a hit, Thanksgiving Stuffing Bites take this beloved dish to the next level by turning it into a bite-sized, crispy, flavorful appetizer. Perfect for holiday parties or a starter before the main course, these stuffing bites are crunchy on the outside, tender on the inside, and packed with classic Thanksgiving flavors.

Here’s a full guide to making them from scratch, step by step.

Ingredients You’ll Need

For approximately 24 stuffing bites, you will need:

For the stuffing:

4 cups day-old bread, cubed (a mix of white and whole wheat works well)
2 tablespoons unsalted butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
1 teaspoon fresh sage, chopped (or ½ teaspoon dried sage)
¼ teaspoon ground black pepper
½ teaspoon salt, or to taste
½ cup chicken or vegetable broth
1 large egg, beaten

For assembly:

¼ cup grated Parmesan cheese (optional for extra flavor)
2 tablespoons melted butter (for brushing)
½ teaspoon paprika (optional, for a golden color)
Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Bread

If your bread isn’t already stale, toast it in the oven at 300°F (150°C) for 10–15 minutes until slightly dry but not browned. Then cut it into small, uniform cubes. This ensures the stuffing holds together without becoming mushy.

Step 2: Sauté the Vegetables

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and celery and sauté for about 5 minutes until softened and translucent. Stir in the garlic, thyme, sage, salt, and pepper, cooking for an additional 1–2 minutes until fragrant. This mixture forms the flavor base of your stuffing.