The Authentic Woolworth Cheesecake

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Gradually add sugar and continue mixing until fully incorporated.
3. Beat in eggs one at a time, ensuring each is fully blended before adding the next.
4. Mix in vanilla extract and lemon juice for flavor.
5. Slowly fold in the heavy cream until the mixture is silky.
6. If using, sift in the flour to help the cheesecake hold its shape during baking.

Step 3: Assemble the Cheesecake

1. Pour the cream cheese filling over the pre-baked crust, smoothing the top with a spatula.
2. Tap the pan gently on the counter to release any air bubbles, which helps prevent cracks.

Step 4: Bake the Cheesecake

1. Place the springform pan on a baking sheet.
2. Bake at 160°C (320°F) for 55–65 minutes. The edges should be set, but the center will still jiggle slightly.
3. Turn off the oven and leave the cheesecake inside for an additional 10 minutes to cool gradually. This prevents sudden cracks.

Step 5: Chill and Serve

1. Remove the cheesecake from the oven and let it cool completely at room temperature.
2. Refrigerate for at least 4 hours, ideally overnight, to allow the flavors to develop fully.
3. Before serving, carefully remove the springform pan.
4. Top with fresh berries, a drizzle of fruit compote, or a light dusting of powdered sugar for a classic presentation.

Tips for the Perfect Woolworth Cheesecake

• Room Temperature Ingredients: Always use cream cheese and eggs at room temperature to avoid lumps.
• Avoid Overmixing: Overbeating can incorporate too much air, leading to cracks.
• Water Bath (Optional): For an ultra-smooth texture, bake the cheesecake in a water bath by placing the pan in a larger pan with hot water.
• Flavor Twists: Add a swirl of chocolate or caramel to the filling for a creative twist while keeping the classic base intact.

The Authentic Woolworth Cheesecake is more than just a dessert—it’s a nostalgic experience, reminiscent of classic diners and joyful gatherings. Its creamy texture, buttery crust, and subtle tang make it a treat that’s hard to forget. With this step-by-step guide, you can bring a slice of dessert history right into your own kitchen.

If you want, I can also create a visual step-by-step guide with pictures for this cheesecake, so it’s easier to follow and looks just like the diner classic.

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