Instructions:
1. Prepare the Pan and Oven
Preheat your oven to 160°C (320°F). Line a round 8-inch (20cm) springform pan with parchment paper on the bottom. Grease the sides lightly with butter or oil.
2. Whip the Egg Whites
In a clean mixing bowl, beat the egg whites with a pinch of salt until they form soft peaks. Gradually add half the sugar(1/4 cup) and beat until glossy and stiff peaks form. Set aside.
3. Mix the Creamy Base
In another bowl, beat the egg yolks with the remaining sugar until pale and fluffy. Add the cream cheese (or mascarpone) and beat until smooth. Pour in the vanilla extract and heavy cream, and mix until silky. If using, add the flour and blend just until combined.
4. Fold and Combine
Using a spatula, gently fold the whipped egg whites into the creamy mixture in three additions. Be careful not to deflate the batter — this step ensures the mousse-like texture.
5. Bake Gently
Pour the batter into the prepared pan. Tap lightly to release air bubbles. Place the pan in a larger baking tray and add hot water around it to create a water bath. Bake for 40–50 minutes, or until the center is just set and the top is lightly golden.
6. Cool and Chill
Let the cake cool completely in the pan, then refrigerate for at least 2 hours, preferably overnight. This enhances the creamy texture and flavor.
Serving Suggestions
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Dust with cocoa powder or powdered sugar for a minimalist finish.
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Top with fresh berries for a bright contrast.
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Drizzle with honey, chocolate, or caramel sauce for added richness.
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Serve with a dollop of whipped cream for an extra indulgent touch.
Why You’ll Love It
This cake is perfect for celebrations or quiet moments alike. It doesn’t need frosting or decoration to impress. Its mousse-like texture makes it a favorite among children and adults, while its simple ingredients keep it accessible and wholesome.
Whether you’re looking to impress guests with a “less-is-more” dessert or just want to treat yourself to something special, this cake is a winner — pure, soft, and creamy perfection.
Once you taste it, you’ll understand why many call it the best cake in the world.
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