The Best Carrot Cake Ever

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. This spice blend gives the cake its signature warm, cozy flavor.
3. Prepare the Wet Ingredients: In a separate bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well until smooth. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
4. Combine and Fold: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Gently fold in the grated carrots, crushed pineapple (if using), chopped nuts, and raisins.
5. Bake the Cake: Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6. Make the Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing until fully incorporated. Add the vanilla extract and a pinch of salt, and beat until the frosting is light and fluffy.
7. Assemble the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting over the top. Place the second layer on top and frost the top and sides of the cake. For a decorative touch, add chopped nuts or shredded coconut around the edges.
8. Serve and Enjoy: Slice the cake and serve it at room temperature. Store any leftovers in an airtight container in the refrigerator.

Tips for Making the Best Carrot Cake

• Use Freshly Grated Carrots: For the best texture and moisture, grate your carrots fresh rather than using pre-shredded carrots, which can be dry.
• Don’t Skip the Pineapple: While optional, the crushed pineapple adds an extra layer of moisture and a subtle tangy sweetness that complements the carrots perfectly.
• Add Nuts and Raisins: Nuts add crunch, and raisins provide a burst of sweetness. Feel free to omit or substitute with your favorite add-ins, like shredded coconut.
• Perfect Frosting Consistency: Ensure your cream cheese and butter are fully softened to achieve a smooth and spreadable frosting. If your frosting is too thick, add a splash of milk; if too thin, add a bit more powdered sugar.
• Chill Before Slicing: For cleaner slices, chill the cake in the refrigerator for about 30 minutes before cutting.

ENJOY IT 💛