How to Make It – Step-by-Step
Step 1: Brown the Meat
In a large skillet or Dutch oven over medium heat, cook the ground beef until it begins to brown. Drain excess fat.
Step 2: Sauté the Aromatics
Add diced onion and minced garlic to the pan. Sauté until the onion turns translucent and fragrant, about 3–5 minutes.
Step 3: Build the Flavor Base
Stir in the tomato sauce, diced tomatoes, tomato paste (if using), beef broth, Italian seasoning, paprika, salt, and pepper. Mix well.
Step 4: Simmer and Let the Flavors Meld
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. This step allows all the flavors to marry together.
Step 5: Add the Pasta
Stir in the uncooked elbow macaroni. Cover and simmer for another 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed some of the sauce.
Step 6: Add Cheese (Optional but Delicious)
If you like your goulash cheesy, stir in shredded cheddar or sprinkle it on top and let it melt before serving.
Step 7: Serve and Enjoy
Garnish with fresh parsley and serve hot with a side of crusty bread or a simple salad.
Tips for Making the Best Goulash
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Don’t overcook the pasta—it will continue to soften as it sits in the sauce.
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Use beef broth instead of water for a deeper, meatier flavor.
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Add veggies like bell peppers or mushrooms for extra nutrition.
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Spice it up with crushed red pepper flakes or a splash of hot sauce if you like a kick.
Why This Goulash Deserves a Spot in Your Recipe Box
This dish is more than just a quick and easy dinner—it’s a hug in a bowl. The beauty of goulash lies in its simplicity, affordability, and ability to please even the pickiest eaters. It’s the kind of recipe that tastes even better the next day, making it perfect for meal prep or leftovers.
Whether you’re making it for a cozy night in or feeding a crowd, this Best Goulash Recipe will never let you down. One pot, minimal effort, and maximum flavor—just the way comfort food should be.
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