The Best Homemade Strawberry Cake: A Step-by-Step Guide

There’s nothing quite like a homemade strawberry cake bursting with fresh fruit flavor, soft texture, and a delightful aroma. Many store-bought cakes use artificial flavors, but this recipe uses real strawberries for a natural, fruity sweetness. Follow this step-by-step guide to make the best homemade strawberry cake from scratch!

Ingredients

For the Strawberry Puree:

• 2 cups fresh strawberries, hulled and sliced
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup strawberry puree (from above)

For the Strawberry Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup strawberry puree (strained to remove excess liquid)
• 1 teaspoon vanilla extract
• A pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Strawberry Puree

1. Place the sliced strawberries, lemon juice, and sugar in a saucepan over medium heat.
2. Cook for about 10-15 minutes, stirring occasionally, until the strawberries break down and the mixture thickens.
3. Blend the mixture until smooth, then allow it to cool completely before using.

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