The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!

If you love fresh, homemade bread but don’t want to spend hours kneading, proofing, and babysitting dough, this no-knead sandwich bread recipe is perfect for you. It’s soft, fluffy, and incredibly easy to make, requiring minimal effort while delivering outstanding results. Whether you’re new to bread-making or an experienced baker looking for a hassle-free recipe, this method will become a staple in your kitchen.

Why No-Knead Bread Works

The secret behind no-knead bread is time. Instead of traditional kneading to develop gluten, this recipe relies on a long fermentation period, allowing the dough to develop structure and flavor naturally. The result is a tender, airy loaf with a perfect crumb, making it ideal for sandwiches, toast, or simply enjoying with butter.

Ingredients

To make this no-knead sandwich bread, you’ll need:

• 3 ¾ cups (450g) all-purpose flour or bread flour
• 2 ¼ teaspoons (1 packet) instant yeast
• 1 ½ teaspoons salt
• 2 tablespoons sugar or honey
• 1 ½ cups (360ml) warm water (about 100°F/38°C)
• 2 tablespoons melted butter or vegetable oil

Equipment

• Large mixing bowl
• Wooden spoon or spatula
• 9×5-inch loaf pan
• Plastic wrap or kitchen towel
• Oven
• Cooling rack

Step-by-Step Instructions

Step 1: Mix the Dough

In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Stir to distribute the ingredients evenly.

Add the warm water and melted butter (or oil), then mix with a wooden spoon or spatula until all the flour is incorporated. The dough will be sticky and shaggy, which is exactly what you want.

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