Few side dishes capture the heart and appetite quite like scalloped potatoes. Golden, bubbling, and smothered in a silky cheese sauce, scalloped potatoes are the perfect combination of rustic simplicity and indulgent comfort. Whether you’re hosting a holiday dinner or craving a weeknight treat, this best-ever scalloped potatoes recipe is your go-to for creamy, cheesy satisfaction.
Let’s dive into why this version stands out — and how to make it perfectly every time.
🥔 Why These Are the Best Scalloped Potatoes
There are scalloped potatoes, and then there are these scalloped potatoes. Here’s what sets them apart:
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Ultra-creamy sauce with a blend of cheeses for depth and richness
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Thinly sliced potatoes that cook evenly and soak up every bit of flavor
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A golden, bubbly top layer that’s as beautiful as it is delicious
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Just the right balance of garlic, herbs, and seasoning to keep it savory but not overpowering
🍽️ Ingredients You’ll Need
To make this standout dish, you’ll need:
For the Potatoes:
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2 ½ pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
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1 medium yellow onion, thinly sliced (optional for added flavor)
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2 tablespoons butter (for greasing the baking dish)
For the Sauce:
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3 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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2 cups whole milk (warm)
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1 cup heavy cream
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2 garlic cloves, minced
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried thyme or fresh thyme leaves
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1 ½ cups shredded sharp cheddar cheese
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½ cup grated Parmesan cheese
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Optional topping: more cheese or buttered breadcrumbs
👨🍳 How to Make the Best Scalloped Potatoes
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