Absolutely! Here’s a detailed, unique article about the “Only 5 Ingredients Strawberry Cake”, with a full step-by-step method:

Only 5 Ingredients Strawberry Cake: Sweet, Simple, and Scrumptious

There’s something magical about a cake that’s simple yet utterly delicious. The Only 5 Ingredients Strawberry Cake proves you don’t need a pantry full of fancy items to create a show-stopping dessert. With just strawberries, sugar, eggs, flour, and butter, this cake delivers moist, fluffy layers packed with natural fruity sweetness. Perfect for birthdays, tea time, or just a sweet treat when cravings strike!

Ingredients You’ll Need

• 1 cup fresh strawberries (plus extra for decoration)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup all-purpose flour
• ½ cup unsalted butter (softened)

Tip: Using ripe, juicy strawberries will make a huge difference in flavor.

Step-by-Step Method

Step 1: Prep Your Ingredients

1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch round cake pan with butter or line it with parchment paper.
3. Wash the strawberries and pat them dry. Slice them thinly, reserving a few for decorating the top later.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. You can use a hand mixer or whisk by hand—just make sure it’s pale and smooth.
2. Add the eggs one at a time, beating well after each addition. This ensures the batter stays airy.

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