Step 3: Mix in the Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a smooth, pliable dough forms. Be careful not to overmix; overmixing can make the cookies tough.
Step 4: Prepare the Cookie Press
Spritz cookies are traditionally shaped using a cookie press. Fit your cookie press with your chosen design disc and fill the barrel with dough. If you don’t have a cookie press, you can roll the dough into small balls and flatten slightly, or use piping bags with star tips for similar effects.
Step 5: Press the Cookies onto the Baking Sheet
Line a baking sheet with parchment paper. Hold the cookie press perpendicular to the sheet and squeeze out the dough, creating shapes directly on the parchment. Leave about 1 inch (2.5 cm) between each cookie to allow for slight spreading during baking.
Step 6: Add Decorations (Optional)
Sprinkle colored sugar, nonpareils, or small sugar pearls over the cookies for a festive look. Press gently so the decorations adhere to the dough.
Step 7: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the cookies for 8–10 minutes, or until the edges are just starting to turn golden. Keep a close eye on them—these cookies can go from perfect to overbaked quickly.
Step 8: Cool and Store
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.
Tips for Perfect Spritz Cookies
- Consistent dough temperature: If the dough is too warm, the cookies may spread too much. Chill the dough for 10–15 minutes if needed.
- Cookie press hacks: If the dough sticks, refrigerate the filled press for a few minutes or lightly dust the nozzle with flour.
- Flavor variations: Try adding citrus zest, cocoa powder, or a few drops of peppermint extract for seasonal twists.
- Even baking: Rotate your baking sheet halfway through the baking time for evenly baked cookies.
Why These Cookies Are Special
Butter spritz cookies are more than just a sweet treat—they’re a tradition. Their buttery flavor, delicate texture, and endless shape possibilities make them ideal for holidays, birthdays, or just an afternoon tea. Making them from scratch is surprisingly simple, and the process itself is part of the joy, especially when decorating with family or friends.
Whether classic round shapes, festive stars, or intricate flowers, The Classic Butter Spritz Cookie brings a little elegance and a lot of buttery goodness to every bite. With this step-by-step guide, you can create cookies that are as beautiful as they are delicious.
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