Step 3: Arrange the Bacon
Lay the bacon strips out in a single layer on the foil (or rack). Don’t overlap them—they need space to crisp up properly. It’s okay if they touch a little; they’ll shrink as they cook.
Step 4: Bake to Perfection
Place the tray on the middle rack of the preheated oven. Bake for:
- Thin-cut bacon: 12–15 minutes
- Regular bacon: 15–18 minutes
- Thick-cut bacon: 18–22 minutes
Keep an eye on the bacon during the last few minutes—it goes from crispy to burnt quickly!
Step 5: Remove and Drain
Once the bacon reaches your desired crispiness, use tongs to transfer it to a paper towel-lined plate. This absorbs any excess grease and helps maintain the crunch.
Step 6: Let the Grease Cool (Optional but Smart)
After the pan cools a bit, you can pour the leftover bacon grease into a jar for future use—perfect for cooking eggs, sautéing vegetables, or seasoning cast iron. Just don’t pour it down the drain!
🧼 Cleanup Made Easy
When the grease has solidified, you can simply gather up the foil or parchment paper and toss it away. No scrubbing, no mess, no stress.
🌟 Why This Method Works So Well
- Even cooking: The oven surrounds the bacon with heat, ensuring every strip is cooked evenly.
- Less mess: No grease splatter on your stovetop, counter, or clothes.
- Hands-free: No flipping or babysitting—just pop it in the oven and relax.
- Scalable: Cook a few strips or a whole pound with the same effort.
🥓✨ Final Thoughts
Whether you’re feeding a crowd at brunch or just craving the ultimate BLT, this oven-baked bacon method is your new best friend. It’s simple, reliable, and leaves you with crispy, golden strips every single time—without the chaos of pan-frying. So next time you’re craving bacon, skip the stovetop and give your oven the spotlight. Your taste buds (and your kitchen) will thank you.
Happy cooking! 🥓💫
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