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🍍 The Easiest Pineapple Bake: A Sweet & Savory Southern Classic Made Simple
If you’ve never tried a pineapple bake, prepare to fall in love with one of the South’s most surprising and comforting dishes. It’s golden, buttery, just the right amount of sweet—and wildly easy to prepare. Often served alongside baked ham or turkey, this pineapple casserole blurs the lines between side dish and dessert in the most delicious way.
Whether you’re cooking for a holiday, a brunch, or a simple weeknight dinner, this version of the pineapple bake keeps it minimal with only a handful of pantry staples, yet delivers maximum flavor.
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🧺 What is Pineapple Bake?
Pineapple bake (also called pineapple casserole) is a sweet-savory dish traditionally made with crushed pineapple, sugar, eggs, and buttery breadcrumbs or crackers. Some versions lean more sweet, others more savory. This recipe strikes a perfect balance.
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📝 Ingredients (Only 6 Simple Ones!)
- 1 (20 oz) can crushed pineapple, undrained
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup butter cracker crumbs (like Ritz)
- 4 tablespoons butter, melted
Optional: pinch of salt or a dash of cinnamon if you like a flavor twist
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🍴 Equipment Needed
- Medium mixing bowl
- 8×8 or 9×9-inch baking dish
- Whisk or fork
- Oven preheated to 350°F (175°C)
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👩🍳 Step-by-Step Method
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or cooking spray.
Step 2: Mix the Filling
In a mixing bowl, whisk together the sugar, flour, and eggs until smooth. Stir in the undrained crushed pineapple and mix until evenly combined. Add the shredded cheese and gently fold it in.
🧀 Why Cheese?
Sharp cheddar gives a subtle savory richness that balances the sweetness of the pineapple. Don’t knock it till you try it!
Step 3: Pour into Dish
Pour the pineapple mixture into the greased baking dish. Smooth the top with a spatula or spoon.
Step 4: Add Cracker Topping
In a small bowl, mix the cracker crumbs with the melted butter until they resemble wet sand. Sprinkle this buttery topping evenly over the pineapple mixture.
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