The Easiest Pineapple Bake: A Tropical Delight in Every Bite

If you’re looking for a simple yet mouthwatering dessert, look no further than the Easiest Pineapple Bake! This tropical treat is sweet, buttery, and incredibly easy to make. Whether you need a quick dessert for a family gathering or just want to enjoy a warm, fruity indulgence, this pineapple bake will become your new favorite.

Let’s walk through step-by-step instructions to make this tropical delight effortlessly!

Why You’ll Love This Pineapple Bake

✔ Super Easy to Make – Requires minimal ingredients and effort.
✔ Sweet & Buttery – The perfect balance of flavors.
✔ Versatile – Enjoy it as a dessert, breakfast, or side dish.
✔ Crowd-Pleaser – A guaranteed hit at any gathering!

Ingredients for the Easiest Pineapple Bake

You’ll need just a few simple ingredients to create this tropical masterpiece:

Main Ingredients:

1 can (20 oz) crushed pineapple (drained but keep some juice)
½ cup (1 stick) unsalted butter (melted)
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon (optional, for extra warmth)

Topping (Optional but Recommended!):

½ cup brown sugar
½ cup shredded coconut
½ cup chopped pecans or walnuts

Step-by-Step Instructions

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C).
Grease a 9×9-inch baking dish (or similar) with butter or non-stick spray.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together melted butter and sugar until smooth.
Add eggs and vanilla extract, whisking until well combined.
Stir in the drained crushed pineapple (reserve a few tablespoons of juice for moisture).

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