Step 4: Pour the Butter
Melt 1/2 cup of butter and drizzle it evenly over the top of the cake mix. This step is crucial: the butter helps the cake mix absorb the pineapple juices and creates a slightly crisp, golden top while keeping the inside tender.
Step 5: Bake
Place the dish in your preheated oven and bake for 45–50 minutes. You’ll know it’s done when the top is golden and a toothpick inserted into the center comes out clean. The aroma of baked pineapple and butter will fill your kitchen, signaling that your tropical treat is almost ready.
Step 6: Cool and Serve
Allow the pineapple bake to cool for 10–15 minutes before slicing. This helps it set slightly for easier serving. Top with optional shredded coconut, chopped nuts, or a dollop of whipped cream for added texture and flavor.
Tips for the Perfect Pineapple Bake
- Use fresh pineapple if you prefer, but adjust the juice to prevent the cake from becoming too wet.
- Make it ahead: You can prepare the dish a few hours in advance and bake just before serving.
- Experiment with toppings: A sprinkle of brown sugar or a drizzle of caramel can take this dessert to the next level.
- Storage: Leftovers can be covered and stored at room temperature for up to 2 days or refrigerated for up to 5 days. Warm slightly before serving.
Why You’ll Love This Recipe
This pineapple bake is effortless yet indulgent, combining the tropical tang of pineapple with the buttery sweetness of a simple cake. It’s versatile enough to serve as a dessert for dinner parties or a sweet breakfast treat with a cup of coffee. Every bite is a tropical escape — without the need for a vacation!
If you want, I can also make a shorter, super easy version with minimal ingredients that still tastes just as amazing — perfect for a last-minute dessert.
Do you want me to create that version too?
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