The Easiest Pineapple Bake: A Tropical Delight in Every Bite

If you’re looking for a dessert that’s simple, comforting, and packed with tropical flavor, the Pineapple Bake is your perfect match. Juicy pineapple, a soft, buttery base, and a lightly caramelized topping come together in this easy-to-make dish that’s sure to delight family and friends. Best of all, it requires minimal ingredients and effort, making it ideal for busy days or last-minute gatherings.

Ingredients You’ll Need

1 can (20 oz) crushed pineapple (with juice)
1 box yellow cake mix (or homemade equivalent)
1/2 cup unsalted butter, melted
Optional toppings: shredded coconut, chopped nuts, or whipped cream

This recipe is wonderfully flexible. You can add cinnamon for a hint of spice or mix in a handful of raisins for extra sweetness.

Step-by-Step Method

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Pineapple

Open the can of crushed pineapple and drain slightly, reserving a little juice for extra moisture. Spread the pineapple evenly across the bottom of the greased baking dish. This layer will infuse the cake with tropical sweetness as it bakes.

Step 3: Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the pineapple. There’s no need to mix — the dry cake mix will absorb the pineapple juices during baking, creating a moist and flavorful base.