How to Prevent This
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Regular Cleaning: Clean your kettle at least once a week with a mix of vinegar and water. Let it boil, then sit for 15 minutes before rinsing thoroughly.
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Use Filtered Water: This reduces the minerals that contribute to scale and rust buildup.
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Inspect for Damage: If the inner surface is scratched or if rust keeps returning even after cleaning, it may be time to replace the kettle.
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Dry It Out: After use, leave the lid open to let the inside air-dry, preventing moisture from accelerating corrosion.
Final Thoughts
Electric kettles are one of the most convenient kitchen tools, but neglecting basic maintenance could be a hidden threat. The image you just saw may be startling—but it’s also a wake-up call. Don’t wait until your kettle becomes a health hazard. Take a few minutes to check the inside today—your family’s health could depend on it.
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